Seasonal Guide
Plan your table with our up-to-date guide to Uzbekistan's freshest seasonal harvestsโso you always know what's in peak.
What's Fresh Now - Fall
Discover the peak produce available this season for the best flavor and nutrition.
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Pumpkins
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Carrots
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Cabbage
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Apples
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Grapes
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Pomegranates
Year-Round Seasonal Calendar
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Spring
Fresh greens and early vegetables
๐ฅฌLettuce
March-May๐ถ๏ธRadishes
March-April๐ฅฌSpinach
March-May๐ง
Green Onions
April-May๐ฟAsparagus
April-June๐Strawberries
May-Juneโ๏ธ
Summer
Peak harvest season with abundant fruits
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Tomatoes
June-September๐ฅCucumbers
June-August๐ถ๏ธPeppers
July-September๐Eggplant
July-September๐Melons
July-September๐Watermelons
July-August๐
Fall
Harvest time for root vegetables and fruits
๐Pumpkins
September-November๐ฅCarrots
September-December๐ฅฌCabbage
September-November๐Apples
September-November๐Grapes
August-October๐Pomegranates
October-Novemberโ๏ธ
Winter
Stored crops and preserved foods
๐ฅPotatoes
October-March๐ง
Onions
October-April๐งGarlic
October-February๐ฐTurnips
November-February๐Citrus
December-March๐ฅDried Fruits
Year-roundWhy Eat Seasonally?
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Better Nutrition
Seasonal produce is harvested at peak ripeness, providing maximum vitamins and minerals for optimal health.
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Lower Costs
In-season produce is more abundant and requires less transportation, making it more affordable for families.
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Environmental Impact
Eating seasonally reduces carbon footprint and supports sustainable local farming practices.
Start Eating Seasonally Today
Connect with local farmers and discover the freshest seasonal produce in your area.